Prison Inmates Right To Vegetarian Meals Vegetarian Journal Vegetarian Resource Group
That job gave her access to the kitchen, where she stated she witnessed frequent mismanagement. She said that food at MCI–Framingham was stored at incorrect temperatures cross-contamination was evident to her expertise, no a single functioning in the kitchen was ServSafe certified and she witnessed “vermin and insects” present in the kitchen. “I also became severely ill just after consuming the meals served at the inmate chow hall several instances…Read More